I feel bad calling this a recipe because it's just so simple!
Here's what you'll need:
1 can chipotle peppers
1 bottle salsa verde
2-3 lbs chicken thighs
Put everything in the slow cooker/crock pot and cook on low for eight or more hours. The chicken will be moist and delicious. It's great for tacos, salads, enchiladas, casseroles, or just by itself!
*If you don't like spicy food you will want to cut out some of the chipotle peppers. Add half the can or less, or even none at all.